Collective of Consultants

Jeffrey Scott

Founder-Principal

Jeffrey Scott brings more than 40 years of foodservice leadership experience, having worked his way up from dishwasher to director while overseeing large‑scale dining operations and high‑performing teams.

In 2024, he founded Food Service Pride® to help foodservice leaders improve execution, strengthen performance, and navigate change with clarity. Jeffrey’s work focuses on aligning people, processes, and performance to support sustainable growth and exceptional experiences across campus dining, hospitality, restaurants, and the foodservice supply chain.


Joshua Miller Advising Consultant

I stepped away from the corporate world to embrace entrepreneurship, fueled by my belief in problem-solving and making a difference. My mission is crystal clear: to elevate academic food service by prioritizing hiqh-quality programs that cater to the students desires while improving the experiences for the dedicated individuals "behind the scenes" who tirelessly provide exceptional food and service.

Gary Goldberg Collaborating Consultant

Food Service Consultant with expertise in concept development, brand partnerships, analysis of management structure, retail footprint on a college campus and financial review.

Accomplished Speaker on subjects such as branding and benchmarking. Connector of Brands & Campuses and Contract Advisor. Strategic Planning for Retail Partnerships. Pro Forma Financial Analysis for new sites and concepts.



Interested in joining our collaborative team of consultants?